Recipes — Category_Reboot Recipes

Pinocchio Fries Everyone loves this "Italian style" substitute for greasy french fries. Dip them in Super Secret Sauce below. 5 pounds red or white unpeeled potatoes, cut into wedges 1/2 cup olive oil or melted butter 2 cloves garlic, crushed or 1 teaspoon garlic powder 1 teaspoon each: salt, Italian seasoning, paprika, parsley Roll potato wedges in oil mixture and place flat on cookie sheets. Bake at 400˚ for 25 minutes or until soft. If you carefully place wedges standing up with the skin side down there is no need to turn them with a spatula half way through. Serve...

Ah, Japanese Peasant Stew. What my kids like best about it are the boiled eggs suspended in a sea of brothy greens and glass noodles. I like the "Shibui-ness" of it; the balance between yin and yang, strong and soft...the eccentric angles of oriental cut vegetables against the pleasing ovalness of bobbing boiled eggs, and the tang of sour cream garnish against the mellow richness of sesame oil. Whoa baby. You gotta try this one. Ingredients 1 Tbsp butter or olive oil 1 minced onion 5 stalks celery, diagonally cut 5 carrots, diagonally cut 1 medium-size head bok choy, diagonally...

Super Easy Tortilla Soup (serves 8) Kathy made this instantly famous meal for us on a weekend at Yosemite National Park. Nearly every grocery store has fresh made salsa, so let someone else mini-mice the fresh veggies and kick back to enjoy all the gastronomical rewards. Amazing flavor. Throws together in less than 5 minutes. I call that life hacks food! #myfeelgoodfoods #lifehacksfood #mealsinminutes 2 qts preservative free vegetable, chicken or beef broth or combination 1 pint fresh salsa (medium or mild) 1 can (13 ounce) unsweetened corn 1 can (13 ounce) black beans 1 can (13 ounce) pinto or...

Bacon Brussel Sprouts (Serves 6) No one wanted to order bacon brussel sprouts at Pizzeria 712 in Orem Utah, until I ordered these. And they were all gone before the entree reached my end of the table. They're that irresistable. So they were kind enough to share the recipe with me andnow brussels are welcome to our table any time. 16 ounces fresh Brussel sprouts Crumbled bacon (preservative free) for garnish Rinse, trim and cut Brussel sprouts in half (Isaac insists they’re better that way.) Then saute in Bacon Vinaigrette below. Bacon Vinaigrette ½ cup preservative free bacon drippings 6...