Recipes — Category_Reboot Recipes

Creamy Cauli-Broccoli Chowder (serves 6) At our house we serve this broccoli chowder with a small pitcher of thinned Mock Sour Cream so kids can draw designs in their soup. Have fun with it. #picassointhekitchen 1 head cauliflower cut into big chunks 3 stalks celery, diced 1 onion, quartered 2 stalks broccoli, cut in chunks 2 teaspoons salt (or to taste) 1/2 cup healthy mayo In a large soup pot cover vegetables with water. Boil until tender (about 20 minutes). Let cool. Transfer mixture into blender with a large measuring cup and puree all cooked ingredients. Blend mayo and salt...

Traditional lemonade is saturated with refined sugar, that saps your vitality and leaves you to dry in the sun. But, not so when you sweeten with Stevia. This Sweet Stevia Lemonade is a fun way to turn fresh lemons into a tall glass of guilt-free refreshment. Serves 8. Ingredients 1 cup fresh squeezed lemon juice (about 5 Lemons) 1-2 Tablespoons stevia powder 6 cups filtered water Ice (make these fun by freezing sliced lemon in your ice cubes!) Instructions Combine all the ingredients in a large pitcher. Mix well and serve! Or for variation blend the ice and lemonade in...

Potato Curry with Coco Rice This recipe comes from our Tumtree Ambassador in North Shore Oahu, Britnee Kent. She says, "I LOVE curry. And I've tried a lot of them now, but this vegetarian dish is my numba one." --Britnee Kent Sweet Potato Curry: 1 yellow onion 3 cloves garlic 1/2 teaspoon of each spice: cinnamon, turmeric, cumin, coriandor, ground cloves, salt 1 teaspoon fresh or ground ginger 1 red chili or jalapeno to your spice liking 1 can (15 oz) diced tomatoes 1 can (15 oz) chickpeas 1 large sweet potato 1 can full fat coconut milk 1 zucchini In...

Dreamy Creamy Pumpkin Pie Holidays at our house mean plenty of pumpkin pie. Not too sweet, and free game for breakfast, lunch, dinner...or in between. Creamy Pumpkin Pie 1 (29 ounce) can pumpkin puree 1 (13 ounce) can coconut milk 3/4 cup honey or 1/2 cup xylitol 1 teaspoon salt 1 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 4 eggs (for a lighter, taller pie, and the expense of 10 minutes, separate and beat the whites) Blend, pour into 2 unbaked Whole Wheat deep dish pie crusts (see recipe below). Bake for 15 minutes at 425˚ then turn down...