Recipes — Category_Reboot Recipes

Jonell Francis
Dreamy Creamy Pumpkin Pie

Dreamy Creamy Pumpkin Pie

Dreamy Creamy Pumpkin Pie Holidays at our house mean plenty of pumpkin pie. Not too sweet, and free game for breakfast, lunch, dinner...or in between. Creamy Pumpkin Pie 1 (29 ounce) can pumpkin puree 1 (13 ounce) can coconut milk 3/4 cup honey or 1/2 cup xylitol 1 teaspoon salt 1 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 4 eggs (for a lighter, taller pie, and the expense of 10 minutes, separate and beat the whites) Blend, pour into 2 unbaked Whole Wheat deep dish pie crusts (see recipe below). Bake for 15 minutes at 425˚ then turn down...

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Jonell Francis
Whipped Coconut Cream

Whipped Coconut Cream

Whipped Coconut Cream We all credit Tanner, our ‘whip cream connoisseur,’ for perfecting this recipe. Looks and tastes so much like dairy whipped cream you'll cheer! Turns homemade glutenfree pancakes into a party and Creamy Pumpkin Pie into all your dreams come true. Dessert Whip Dispensers form coconut milk, almond milk or other thick milks into nice stiff peaks and with decorator tips, can provide hours of artistic therapy for anyone. They cost around $50 online or at specialty kitchen shops. Cartridges run about $.80 each, but WOW what a treat. Only the whitest, creamiest coconut milk makes the whitest,...

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Jonell Francis
Green Machine Breakfast Bowl

Green Machine Breakfast Bowl

Green Energy In The Morning Say hello to the day with this energy boosting vegetarian breakfast bowl that will keep your brain synapses snapping well past noon. Ingredients 1 Tbsp oil (coconut, avocado or olive) 1 tablespoon tahini (sesame seed paste for delicious flavor) 2 cups (or a giant handful) kale 1 cup fresh green vegetables (green beans, thin sliced zucchini or chopped broccoli works too) 1/2 avocado sliced or chopped 2 soft boiled eggs (7 minutes) as pictured, or you can fry fresh eggs right in the pan 1 cup cooked quinoa (I usually have some stored in the...

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Jonell Francis
Baked Kale Chips

Baked Kale Chips

Baked Kale Chips with Sea Salt This low calorie nutritious snack is incredibly satisfying and the chips sort of melt in your mouth. Try them and you'll see what I mean. Ingredients 6-10 large kale leaves, with woody stems removed, rinsed and patted dry with paper towels (this makes them crispy instead of chewy). olive oil, to drizzle on top sea salt to taste Instructions Spread the kale pieces on an ungreased cookie sheet. Drizzle with olive oil and sprinkle with sea salt. Then bake in the oven at 300' for 20 minutes. Take them out to cool, and eat...

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