Kathy made this instantly famous meal for us on a weekend at Yosemite National Park. Nearly every grocery store has fresh made salsa, so let someone else mini-mice the fresh veggies and kick back to enjoy all the gastronomical rewards. Amazing flavor. Throws together in less than 5 minutes. I call that life hacks food! #myfeelgoodfoods #lifehacksfood #mealsinminutes 2 qts preservative free vegetable, chicken or beef broth or combination 1 pint fresh salsa (medium or mild) 1 can (13 ounce) unsweetened corn 1 can (13 ounce) black beans 1 can (13 ounce) pinto or red kidney bean 3 leaves fresh cilantro chopped or cut small with scissors Simmer together 5 minutes to warm through. Then serve and garnish with diced avocado, crushed corn chips and a dollop of Mock Sour Cream from The Feel Good Cookbook. Ole!