Pinocchio Fries

Pinocchio Fries

Everyone loves this "Italian style" substitute for greasy french fries. Dip them in Super Secret Sauce below. 5 pounds red or white unpeeled potatoes, cut into wedges 1/2 cup olive oil or melted butter 2 cloves garlic, crushed or 1 teaspoon garlic powder 1 teaspoon each: salt, Italian seasoning, paprika, parsley Roll potato wedges in oil mixture and place flat on cookie sheets. Bake at 400˚ for 25 minutes or until soft. If you carefully place wedges standing up with the skin side down there is no need to turn them with a spatula half way through. Serve with Ketchup, Secret Sauce or UnRanch Dressing from The Feel Good Cookbook. Super Duper Secret Sauce (spoken only in a whisper) 1 cup healthy mayo 1/2 cup salsa or ketchup pinch of cayenne or few drops pepper sauce Blend, bottle and store in fridge.
Pinocchio Fries

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