In high speed blender combine:
13 oz can (1.5 cups) coconut milk or cream
1 cup triple berry blend (blackberry, raspberry, blueberry)
2 Tbsp preferred sweetener (I use granulated monkfruit/erythritol)
½ tsp xanthan gum or guar gum (makes the final product easier to scoop)
Pour mixture into 1 of the ninja cups. Lid them and freeze overnight.
Use Gelato setting on Ninja Cremi to form gelato base.
Then remove the lid, make a reservoir in the center by pressing down with a spoon.
Add 2-3 Tbsp more coconut cream.
Use Mix-In setting on Ninja Cremi to make the final product – delectable gelato that explodes with flavor. Buon gelato!